The Steela’s Company is the only manufacturer of specialized machinery and equipment for the poultry processing hall. Managers of the company are with twenty years of experience in production of chicken’s leg and designed for the strong support in the delivery of services ranging from consulting, installation and training to their producers.
Automatic scalder PF- 111
Overall device performance: heating and preparing of chickens leg to peel
This device consists of a screw that moved a half-cylindrical and its part of the chicken’s leg into the hot water is transferred to the front. Water heat will be provided by water vapor which is charged with water.
Advantages:
uniform heating of chickens leg
Reduce workforce
Possible exposure to continuous production line
technical specifications:
material: all stainless steel
capacity: 2500kg in per hour
members:1
Contains: Temperature display
automatic skinning machine PF- 112
Overall device performance: skinning heated chickens leg
Chickens leg after heating in scadler, transferred to the device and then by device central shaft which contains a rubber finger is driven forward. In the upper part of the device are also embedded fingers. In the process of leg skinning, hot water is poured on the product.
advantages:
Reduce workforce
Reducing water and energy consumption
More efficient use of production hall
technical specifications:
material: all stainless steel
capacity: 2500 kg in hour
motor specifications: 3 kw
members:1
shovel chiller PF- 113
Overall device performance: washing and cooling the skinning leg
Due to heat generated from operations skinned leg should be cooled immediately.in the beginning at the clean hall, the product is poured through a window into the chiller. Usually a device is used in side of the chiller from an ice-crushing device or ice flakes till alternatively put crushed ice in the chiller so that the output leg is being cooled completely.
advantages:
No need for aeration due to the blower impeller.
removing workforce
saving water and ice
Removing blood and cooling and improve the quality of the final product
Cooling legs and preventing load to be roti while cutting leg
Model: MED
Material: non-magnetic stainless steel 304
capacity: 500kg in per hour
motor: 0/75 kw
water:1
shovel chiller PF- 114
Overall device performance: washing and cooling the skinning leg
Due to heat generated from operations skinned leg should be cooled immediately.in the beginning at the clean hall, the product is poured through a window into the chiller. Usually a device is used in side of the chiller from an ice-crushing device or ice flakes till alternatively put crushed ice in the chiller so that the output leg is being cooled completely.
advantages:
No need for aeration due to the blower impeller.
removing workforce
saving water and ice
Removing blood and cooling and improve the quality of the final product
Cooling legs and preventing load to be roti while cutting leg
mode: MAX
material: steel with galvanized frame
capacity: 1000Kg per hour
engine: 1/5 KW
water:2
hot water manual scalder PF- 115
Overall device performance: heating and preparing of chickens leg to peel
This device consists of a stainless steel or galvanized pool that in the lower part, there is a fire tube. It heated by gas burner or diesel. Directly by installing blades, it will lead the water in the pool to the optimum temperature. In the upper of the protection for the integration of baskets containing chickens leg that has been installed on the user’s device monitoring, and chicken is ready to be peeled.
Differences between the various models:
Appropriateness of the budget of the customer, the device is made of stainless steel or hot galvanized.
advantages:
Ability to test and control the amount of appropriate heat to require input chickens leg.
laver leg skinning machine PF- 116
Device performance: laver leg skinning machine
This device consists of a fixed laver with removable pan of stainless steel pan and the body contains of rubber fingers. Every twenty Kg of chicken’s leg of output scadler thrown and by rotating the device pas and dealing with each other, also by rubber fingers, the chickens leg skinned. Over time, the resulting skin from the gap between the body and the pan is poured out. During this operation, this helps user with small shovels continuously and without power assist to move its leg and at the same time to maintain the heat, pour hot water on it. Finally, rinse with cold water and the leg without skin from the side of the device is removed.
advantages:
Due to the different poultry slaughterhouse to be brought packaging, the device is able to see at work than automatic skinner stripper and waste resulting is less.
technical specifications:
code: PPL/1
Material: all stainless steel with hot galvanized frame
capacity: 200kg in per hour
engine: 4 kw
members:1
cool water: 2/1 inch
hot water: 2/1 inch
Cutting-paw with two unit PF- 117-2
Overall device performance: cutting leg and processing paw
Peeled chickens leg after separation and removal injured legs by the users, placed on the slots on the side of the conveyor. Then chickens leg cut by steel blades and converted into two pieces, each separated by shooting. Resulting paws with conveyor is driven into the finisher. The legs are carrying the waste, thrown into the basket.
two-units models
This device has designed and built of a conveyor belt with special grooves on the sides. The product is poured by users onto the tray. Then users removed the chicken’s leg from the trays and put it in the grooves on both sides of the bar. It is directed toward the cutting blades.
advantages:
Easy training and personnel work due to horizontal movement of the Teflon parts.
Remove personnel carrying paw to the finisher conveyor
The possibility that the device is in continues line production.
Reduce waste of chickens paw due to the particular parts where the chicken’s legs are.
Reduce waste chickens paw due to taking ultimate control before cutting.
Setting speed commensurate with production capacity, number and ability for users.
more information:
In strip cutting-paw with two-unit, you can control at the same time, the lead was only broken legs. And the rest has to be guided to the finisher. The middle strip is used as belts and controlled by the full legs.
technical specifications:
code: PPN2
Model: two-unit
material: non-magnetic stainless steel304
capacity: 1000kg in per hour
motor: 75/0 kw
members: 8-10
Contains: inventor speed adjustment and separate shoots of legs and paws
solar cutting-paw PF- 118
Chickens leg after separation and cleaning, thrown by basket on the device tray. Then, users put the full leg in the solar Teflon rotating jag with solar circulation and guard-rotated tips. Chickens leg drive to the cutter blade and turns into two parts, paw and leg. And each is poured into separate basket.
advantages:
easy cutting paws that manual cutting and reduce workforce
technical specifications:
Material: non-magnetic all stainless steel 304 with galvanized frame
model: PF-CS1 two-unit
Size: 115× 100 × 120 cm
model: PF-CS2 four-unit
Size: 115× 125 × 120 cm
capacity: according to the users skill
finisher machine and final washing PF- 119
Overall device performances: plucking and remaining skin and final cleaning
After processing by the conveyor belt, legs or paws of chicken lead to the machine and the device has a rotating shaft which a large number of rubber fingers fitted with special arrangement, while mixing the product let it forward too. During this operation, the upper tube to the cold water poured on the product and washed it. Finally, the remaining skin and feather is separate from the outside of belt.at the end, little by little, washed paw or leg is poured from the outlet of finisher to the control conveyor belt.
advantages:
Wash and separation of waste product with no need users
Increasing task force personnel of control belt productivity and reducing the number of it
Providing better control of production by preventing the accumulation of load on the control conveyor belt
Decrease pollution through final washing with clean water
technical specifications:
material: non-magnetic stainless steel 304
PFN1: 170× 80×230 cm
capacity: 500Kg per hour
PFN2: 170× 80×280 cm
capacity: 700Kg per hour
Control conveyor belt and dewateringPF- 120
Belt separation and modified injured leg PF- 121
Overall device performance: the possibility of separation and clean up the injured leg
Injured leg, after washing in the chiller transferred to the top floor of the belt width 50 cm. users on both sides, separate the injured legs that after cleaning embedded by shooting in the stands side of bar. And it’s driven to the floor conveyor with a width of 35cm.healthy legs reached to end over the top bar. Finally, with a shoot will transfer to the next section. As a result, the product is passed on the cutting-paw.
difference model:
Its length increases due to the requirements capacity.
advantages:
reduce workforce
easily separation at chickens injured legs
reducing the required space for processing
more information:
If you do not use this device, the entire load should be cleaned by staff on several tables that, this requires a lot of space and manpower. It should be noted that the exact capacity of the device is proportional with percentage of injured legs in the product.
technical specifications:
code: PNK1
model:MAX
Material: non-magnetic steel 304
capacity: 500Kg per hour
engine: 37/0 , 55/0 KW
members: 6-8
Contains: inventor
code: PNK2
model: MED
Material: non-magnetic steel 304
capacity: 1000 Kg per hour
engine: 37/0 , 55/0 KW
members: 12-14
Contains: inventor
Transfer conveyor belt
Overall device performance: transferring ready to wash chicken’s leg or paw into the finisher
Due to product transitions by the height of the finisher machine requires at the last two people but sorting by chickens leg or paw after processing without the need of personnel to driven into the finisher machine.
advantages:
reduce workforce
technical specifications:
material: non-magnetic stainless steel304 with strip modular
capacity: 1000 Kg per hour
engine specification: 37/0 KW
Conveyor with packaging cone
